Hi, I am Elise. Today, I’m gonna show you how to make arroz rojo (spanish rice) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz Rojo (spanish rice) Recipe
Arroz Rojo (spanish rice) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Arroz Rojo (spanish rice) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Arroz Rojo (spanish rice):
- Take 2 cup Rice (your choice)
- Take 4 cup water
- Get 1/4 slice Onion cut in half
- Get 8 oz Can Tomato sauce (I only use half of this)
- Make ready 2 tbsp Chiken bouillon
- Prepare 2 tbsp Cooking oil
Steps to make Arroz Rojo (spanish rice):
- Turn on your stove at medium tempeture and add the oil to a medium size pan
- When oil is hot add the rice and onion and let it fry fot 5 min stirring often
- When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
- Wait until the water is boiling and then cover and cook at low tempeture
- Let it cook like this for 13-15 min but keep an eye on it
- after about 13 min check if the rice still have water you might don’t see more water on the top so use a fork and check the bottom on the pan
- Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot
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