Hello, I’m Kate. Today, I’m gonna show you how to make sweet chili salmon tray bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet chili salmon tray bake Recipe
Sweet chili salmon tray bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet chili salmon tray bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet chili salmon tray bake:
- Prepare 2 pieces salmon
- Prepare 2-3 potatoes
- Take 2 carrots
- Get 1 onion
- Get Sauce
- Prepare 4 tbsp sweet chili sauce
- Get 2 tbsp soya sauce
- Get 1 tsp garlic powder
- Take 1/2 tsp ginger powder
- Get 1/2 tsp sambal oelek
- Make ready Optional
- Get 1 tsp sesame seeds
Instructions to make Sweet chili salmon tray bake:
- Mix all of the ingredients for the sauce in a bowl.
- Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
- Cook the vegetables in the oven at 225 degrees for 30 minutes.
- Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
- Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!
So that is going to wrap it up for this special dish sweet chili salmon tray bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
