Asparagus, sweet corn, avocado and soft boiled egg salad
Asparagus, sweet corn, avocado and soft boiled egg salad

Hello, I’m Joana. Today, we’re going to prepare asparagus, sweet corn, avocado and soft boiled egg salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus, sweet corn, avocado and soft boiled egg salad Recipe

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Asparagus, sweet corn, avocado and soft boiled egg salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:

  1. Prepare 2 cups frozen sweet corn
  2. Prepare 200 g asparagus spears
  3. Take 2 handfuls cherry tomatoes
  4. Get 2 eggs
  5. Get 1 avocado
  6. Get 25 g fresh coriander
  7. Prepare to taste Salt and pepper
  8. Prepare For the dressing :
  9. Make ready 3 tbsp freshly squeezed lime juice
  10. Make ready 2 tsp Dijon mustard
  11. Prepare 4 tbsp olive oil

Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:

  1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
  2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
  3. Remove and retain the leaves from the fresh coriander.
  4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
  5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
  6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

So that is going to wrap this up with this special dish asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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