Hi, I’m Marie. Today, we’re going to prepare asparagus maggi lollipop recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Maggi lollipop Recipe
Asparagus Maggi lollipop is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Asparagus Maggi lollipop is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus Maggi lollipop:
- Prepare Maggi (any flavour) boiled (cooked)
- Make ready grated cabbage
- Make ready carrot slices
- Prepare chopped beans
- Prepare chopped green chilli
- Prepare chopped coriander
- Prepare chopped Onion
- Take chopped tomato
- Prepare bread slices
- Take besan (gram flour)
- Get flatten rice flour
- Prepare Salt
- Take Oil for frying
- Make ready Asparagus (boiled)
- Get cumin powder
Steps to make Asparagus Maggi lollipop:
- Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
- Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
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- In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.
So that’s going to wrap it up with this exceptional dish asparagus maggi lollipop recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
