Hello, I am Clara. Today, I will show you a way to prepare sobzee’s low fat chicken fajita (my style of a fajita) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sobzee’s Low fat chicken fajita (my style of a fajita) Recipe
Sobzee’s Low fat chicken fajita (my style of a fajita) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sobzee’s Low fat chicken fajita (my style of a fajita) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sobzee’s low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sobzee’s Low fat chicken fajita (my style of a fajita):
- Make ready chicken strips (chicken breasts cut into small strips)
- Make ready green pepper cut into strips
- Get yellow pepper cut into strips
- Prepare red pepper cut into strips
- Take onion cut into thin slices
- Get broccoli florets (optional)
- Prepare Crushed garlic cloves
- Prepare fat free chicken broth
- Prepare Cumin
- Get Cinnamon
- Take dry coriander powder
- Make ready dry thyme
- Get Paprika
- Make ready Red chili powder
- Prepare Black pepper
- Take Salt
Instructions to make Sobzee’s Low fat chicken fajita (my style of a fajita):
- Mix the above herbs all together
- Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
- Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
- In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
- Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
- Add the remaining garlic
- Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
- P.S. you can add any kind of vegetable or remove any kind as well
So that’s going to wrap it up for this special dish sobzee’s low fat chicken fajita (my style of a fajita) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
