Cabbage Fry
Cabbage Fry

Hi, I’m Jane. Today, I’m gonna show you how to prepare cabbage fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage Fry Recipe

Cabbage Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cabbage Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cabbage fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Fry:

  1. Get 2 tbsp Mustard oil
  2. Prepare 1 tsp cumin seeds
  3. Make ready 4-5 green chill chopped
  4. Make ready 6-7 chopped garlic
  5. Make ready 250 gm cabbage shredded
  6. Get 1 capcicum (cut into slice)
  7. Make ready 100 gms French beans
  8. Prepare 2-3 medium sized tomato sliced
  9. Prepare 1 big onion sliced
  10. Get 1 tsp turmeric powder
  11. Make ready 1 tsp black pepper powder
  12. Get As per taste Salt

Steps to make Cabbage Fry:

  1. Take a pan. Add oil when it’s become warm add cumin seeds and green chilli.
  2. Now add cabbage, capcicum and beans in it and mix it well. Fry it for 5 minutes on high flame with stir continuously.
  3. After that add onion and tomato and mix it well. Now cook it 6-7 minutes on medium flame.
  4. Now add salt, turmeric powder and black pepper powder and mix it well. Now cover it with lid and cook it on medium flame for 3-4 minutes.
  5. Your simple and tasty cabbage fry is ready to eat. Serve it with hot chapati and enjoy it.

So that is going to wrap it up for this distinctive dish cabbage fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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