Hi, I am Elise. Today, I’m gonna show you how to prepare sopa de arroz (mexican rice) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sopa De Arroz (Mexican Rice) Recipe
Sopa De Arroz (Mexican Rice) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sopa De Arroz (Mexican Rice) is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sopa De Arroz (Mexican Rice):
- Take 1 cup Cooking Oil
- Take 2 cup Rice
- Make ready 4 cup hot water
- Get 1 can tomato sauce (small can)
- Make ready 1 can corn
- Take 2 tbsp Chicken flavor Bouillon
Instructions to make Sopa De Arroz (Mexican Rice):
- Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won’t burn. Bring rice to a brown color.
- When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
- Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won’t stick or burn. Turn stove off and serve as desired.
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