Hi, I’m Clara. Today, I will show you a way to prepare mike’s hiyashi seaweed salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Hiyashi Seaweed Salad Recipe
Mike’s Hiyashi Seaweed Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike’s Hiyashi Seaweed Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mike’s hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Hiyashi Seaweed Salad:
- Get 1 ounce Dried Wakame Seaweed [whole or cut]
- Make ready 3 tbsp Rice Vinager [unseasoned]
- Take 3 tbsp Soy Sauce
- Get 1 tsp Granulated Sugar
- Get 1/4 tsp Red Pepper Flakes
- Get 2 tbsp Chopped Fresh Cilantro
- Get 2 tbsp Extra Fine Minced Peeled Cucumbers
- Take 2 Fine Minced Scallions
- Make ready 1 tbsp Sesame Oil
- Get 1 tsp Fine Grated Ginger
- Get 1 tsp Fine Minced Garlic
- Get 1/4 Cup Shredded Carrot
- Prepare 1 tbsp Toasted Sesame Seeds
Instructions to make Mike’s Hiyashi Seaweed Salad:
- Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2 wide strips.
- Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
- Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!
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