Hi, I’m Joana. Today, we’re going to prepare original ragù bolognese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Original Ragù Bolognese Recipe
Original Ragù Bolognese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Original Ragù Bolognese is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Original Ragù Bolognese:
- Prepare 150 grams (not smoked)
- Take 50 grams carrots
- Get 50 grams onions
- Get 50 grams celery
- Make ready 3 tbsp olive oil
- Prepare 50 ml dry white
- Take 300 grams ground beef
- Prepare 300 grams tomato puree/ passata
- Get 50 ml milk
- Take 1 stock
- Take 1 salt
- Make ready 1 ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh , onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap it up for this special dish original ragù bolognese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
