Hello, I’m Kate. Today, we’re going to make chicken and stuffing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and stuffing Recipe
Chicken and stuffing is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and stuffing is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and stuffing using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and stuffing:
- Prepare 4 Chicken breast cooked or 1 rotisserie diced or shredded
- Take to taste Garlic powder, onion powder, Salt and pepper
- Get Veggies of choice to add carrots, peas, broccoli or green beans
- Make ready 2 cans cream of chicken
- Prepare 8 oz sour cream
- Get 1 box stove top stuffing I used chicken flavor
- Take 1 cup chicken broth
- Take 1/2 stick butter melted
Instructions to make Chicken and stuffing:
- Spray slow cooker with non stick cooking spray or a 13 × 9 inch baking dish if baking and pre heat oven to 350 degrees. Then add chicken and 1 to 1 1/2 cups veggies of choice. Add salt, pepper onion powder and garlic powder to taste and mix up.
- Mix sour cream with both cans cream of chicken and spread over chicken and vegetables and sprinkle stuffing on
- Mix melted butter with broth and evenly pour over top
- Cover and cook on high for 4 hours if using slow cooker
- Or bake for 35 to 40 minutes uncovered
So that is going to wrap it up for this special dish chicken and stuffing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
