Hot Chicken And Spinach Salad
Hot Chicken And Spinach Salad

Hi, I am Joana. Today, I will show you a way to make hot chicken and spinach salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hot Chicken And Spinach Salad Recipe

Hot Chicken And Spinach Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hot Chicken And Spinach Salad is something which I’ve loved my whole life.

To bewith this recipe, we have to prepare a few components. You can cook hot chicken and spinach salad using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chicken And Spinach Salad:

  1. Make ready 250 grams Chicken fillets
  2. Take 150 grams Oyster mushrooms
  3. Get 4 each Baby red peppers
  4. Make ready 2 Beef tomatoes
  5. Make ready 50 grams Baby spinach
  6. Prepare 1 tbsp Fish Sauce
  7. Get 1 tbsp Extra virolive oil

Instructions to make Hot Chicken And Spinach Salad:

  1. Add olive oil to shallow pan and place on moderate heat.
  2. Place whole mushrooms into hot pan and cook until softened
  3. Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat.
  4. Add baby peppers and continue to cook for a further 5 minutes
  5. Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce.
  6. Place the spinach on top of the pan and allow to wilt - 2-3 minutes.
  7. Place 4 slices of tomato on each plate
  8. Gently stir in the spinach and pour the salad onto the plates, over the tomatoes.

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