Hi, I’m Joana. Today, I will show you a way to prepare quick chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Chicken Noodle Soup Recipe
Quick Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Noodle Soup:
- Prepare olive oil
- Prepare carrots, peeled and sliced thin
- Prepare celery, sliced thin
- Prepare onion diced
- Prepare garlic, minced
- Take chicken broth (or more if desired)
- Make ready Bay leaves
- Get fresh thyme (or 1/2 teaspoon dried thyme)
- Take dried oregano
- Prepare black pepper
- Take wide egg noodles
- Take shredded cooked chicken
- Get fresh parsley
- Prepare lemon juice (optional)
- Get Salt
Steps to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables beto soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
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