Potato Wafers Recipe
Potato Wafers Recipe

Hi, I’m Jane. Today, I will show you a way to make potato wafers recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Potato Wafers Recipe Recipe

Potato Wafers Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Wafers Recipe is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can have potato wafers recipe using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wafers Recipe:

  1. Prepare 4 potatoes
  2. Get 1/4 table spoon salt
  3. Make ready 1/4 table spoon red chilli
  4. Take 1/4 table spoon black pepper powder
  5. Make ready 1/2 table spoon chaat msala
  6. Make ready 1/2 table spoon oregano

Instructions to make Potato Wafers Recipe:

  1. Take potatoes of good quality.peel them and wash them.keep a grater on a bowl full of water and make the chips by using it.wash the chips properly to remove the starch.
  2. Put the washed chips on a cotton cloth and wipe it with another cotton cloth to dry the chips for 20 minutes.
  3. Then fry the chips on medium flame until they become crispy.
  4. Then keep the fried for cooling down and then put some salt,red chilli powder,chaat msala,black pepper powder and oregano in the chips
  5. In this way, crispy chips will get ready.

So that is going to wrap it up with this special dish potato wafers recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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