Hi, I am Joana. Today, I’m gonna show you how to prepare smothered chimichanga casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smothered Chimichanga Casserole Recipe
Smothered Chimichanga Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smothered Chimichanga Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smothered Chimichanga Casserole:
- Take 1 packages El Monterey Beef and Bean Chimichangas
- Make ready 1 lb ground beef
- Take 28 oz Enchilada sauce
- Prepare 1 large onion (diced)
- Take 12 oz shredded cheese
- Get Beef seasoning
- Take 1 dash Minced onion
- Prepare 1 dash garlic powder
- Get 1 dash soul seasoning
- Prepare 1 dash onion powder
- Get 1 dash paprika
- Prepare Toppings (optional)
- Prepare 1 sour cream
- Make ready 1 large diced tomato
- Take 1 shredded lettuce
- Get 1 salsa verde
Instructions to make Smothered Chimichanga Casserole:
- Thaw Chimichangas until soft.
- Preheat oven to 350°F.
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
- Add all of enchilada sauce to beef. Do not drain beef.
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
- Line the chimichangas in a baking dish. Pour sauce mixture over the top.
- Cover the top with the entire pack of shredded cheese.
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
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