Hi, I’m Laura. Today, we’re going to prepare leftover hen in cream soup with asparagus and capers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Hen In Cream Soup With Asparagus And Capers Recipe
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover Hen In Cream Soup With Asparagus And Capers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Make ready 1 bunch Asparagus chopped
- Prepare 1 1/2 Left over hen carcus with meat and skin attached
- Prepare 2 large mushrooms sliced
- Take 1 jar capers
- Take 2 tbsp flour
- Make ready 2 tbsp butter
- Get 2 can (15 oz) cans. Chicken broth
- Take 1 cup water
- Prepare 1/4 tsp each fennel,thyme,and rosemary
- Take 1/4 as needed Teaspoon Lawry’s seasoning
- Get 1 cup heavy cream
- Take 1/2 as needed Teaspoon sugar
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry’s seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
So that is going to wrap this up for this distinctive dish leftover hen in cream soup with asparagus and capers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
