Hello, I’m Laura. Today, I will show you a way to prepare veggie lunch recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie lunch Recipe
Veggie lunch is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Veggie lunch is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook veggie lunch using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie lunch:
- Get Large handful of lettuce
- Get Cucumber
- Make ready Spring onion
- Get 2 rice crackers
- Take 1 slice granary bread
- Take Chickpea falafels
- Take Sprinkle of cashew nuts
- Make ready Sprinkle of pumpkin seeds
Steps to make Veggie lunch:
- Wash the lettuce and put it into a bowl. Sprinkle on the cashew nuts and pumpkin seeds. Put the slice of bread in a toaster.
- Chop up the spring onion and cucumber. Put the spring onion into the salad.
- OPTIONAL: spread red pesto over the rice crackers and bread.
- Chop up the falafels and put them on top of the salad. Put the bowl on a plate. On the plate put your bread, crackers and cucumber.
- And you are done!
So that’s going to wrap it up for this special dish veggie lunch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
