Pasta Rigatoni
Pasta Rigatoni

Hello, I’m Marie. Today, I will show you a way to prepare pasta rigatoni recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pasta Rigatoni Recipe

Pasta Rigatoni is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pasta Rigatoni is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta rigatoni using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Rigatoni:

  1. Take 4 cup rigatoni pasta(uncooked)
  2. Get 1/2 kg ground beef
  3. Make ready 1 tbsp garlic,minced
  4. Prepare 1/2 cup bell pepper,chopped
  5. Take 1 can sausage,sliced or cubed
  6. Get 1 onion, chopped
  7. Make ready 1/2 cup tomato paste/sauce
  8. Make ready 1 can whole tomatoes,peeled
  9. Take 1 tsp brown sugar
  10. Make ready 1/2 cup water
  11. Take 1/4 cup chopped parsley
  12. Prepare 1/4 cup grated parmesan cheese

Steps to make Pasta Rigatoni:

  1. Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
  2. Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
  3. Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
  4. Add tomato paste or tomato sauce. coversimmer (5-10 minutes)
  5. Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
  6. Turn the heat off.Serve and top with cheese

So that is going to wrap this up for this distinctive dish pasta rigatoni recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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