Hi, I am Elise. Today, I’m gonna show you how to make quick garlic asparagus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Garlic Asparagus Recipe
Quick Garlic Asparagus is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quick Garlic Asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook quick garlic asparagus using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Garlic Asparagus:
- Make ready 1 bunch Asparagus
- Make ready 1/2 cup Water
- Take 3 tbsp Olive oil
- Get 3 clove Garlic, smashed and slivered
- Prepare 1 pinch Himalayan salt
- Make ready 1 pinch Black, ground pepper
Steps to make Quick Garlic Asparagus:
- Wash the spears to remove sand and debris.
- Snap the woody ends off by gently bending the end of the spears.
- Place the spears in a large pan add the water.
- Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
- While the spears are steaming, smash and peel the garlic.
- Slice the garlic into slivers.
- Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
- Sprinkle with salt and pepper. Serve hot.
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