Hi, I am Laura. Today, I’m gonna show you how to prepare lean turkey, corn and black bean chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lean Turkey, Corn and Black Bean Chili Recipe
Lean Turkey, Corn and Black Bean Chili is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lean Turkey, Corn and Black Bean Chili is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
- Take 1 lb. Ground Turkey
- Take 1 can (28 oz.) corn
- Get 1 can (28 oz.) no salt added black beans
- Make ready 1 can (28 oz.) low sodium diced tomatoes
- Make ready 1/4 cup water
- Prepare 1 tbs. chili powder
- Get 1/4 tsp. black pepper
- Prepare 1 can (16 oz.) salsa (I used pace medium)
Instructions to make Lean Turkey, Corn and Black Bean Chili:
- Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.
- Stir in corn and black beans; cook 2 min.
- Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
- Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.
So that is going to wrap it up for this distinctive dish lean turkey, corn and black bean chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
