Hello, I am Kate. Today, I’m gonna show you how to prepare benedict with hollandaise sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Benedict with Hollandaise Sauce Recipe
Benedict with Hollandaise Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Benedict with Hollandaise Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Benedict with Hollandaise Sauce:
- Make ready 100 gms Clarified butter
- Prepare 1 egg yolk
- Take 1 lemon juice
- Prepare 1 tbsp white vinegar
- Get 1 pinch salt
- Get 1 tsp cold water
Instructions to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.
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