Hello, I am Jane. Today, we’re going to prepare my breakfast pile up with hollandaise sauce poured over 😍 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Breakfast pile up with Hollandaise Sauce poured over 😍 Recipe
My Breakfast pile up with Hollandaise Sauce poured over 😍 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Breakfast pile up with Hollandaise Sauce poured over 😍 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my breakfast pile up with hollandaise sauce poured over 😍 using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Breakfast pile up with Hollandaise Sauce poured over 😍:
- Get 2 Potato Cakes Toasted
- Take 2 Boiled Eggs
- Prepare 2 pieces Smoked Haddock
- Prepare Hollandaise Sauce enough for 2 persons
- Get 1 little Black cracked Peppercorns for Garnish
Instructions to make My Breakfast pile up with Hollandaise Sauce poured over 😍:
- Boil the Eggs and take shell off set aside. Now make the hollandaise sauce.
- Steam the fish for 3-4 minutes
- Toast the potatoe cakes add to the serving plate
- Next when everything is ready slice the eggs. Take the fish and add on top of the potato cake.
- Next add the slices of egg just two slices will do.
- Next pour the Hollandaise sauce over the pile up
- Lastly add the cracked Peppercorns.
So that’s going to wrap it up for this distinctive dish my breakfast pile up with hollandaise sauce poured over 😍 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
