Hi, I am Joana. Today, I will show you a way to make chilli chocolate steak with caramelised sweet potato and veg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli chocolate steak with caramelised sweet potato and veg Recipe
Chilli chocolate steak with caramelised sweet potato and veg is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chilli chocolate steak with caramelised sweet potato and veg is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Prepare 1 crushed garlic clove
- Prepare 1 (90 g) decent dark chocolate broken up
- Take glass red
- Get 1 large sweet potato
- Get 2 tbl spoons brown sugar
- Prepare 1 cube beef stock
- Make ready your choice of steak
- Make ready 2 medium sized chilli’s (sliced)
- Make ready teaspoon mixed Italian herbs
- Get tbl spoon olive oil
Steps to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red , simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
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