Hi, I’m Jane. Today, I will show you a way to make vegan thai peanut tofu stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan thai peanut tofu stir fry Recipe
Vegan thai peanut tofu stir fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan thai peanut tofu stir fry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Get 2 tbsp vircoconut oil
- Take 2 green onions, sliced thin
- Make ready 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Prepare 1 cup fresh basil, chopped
- Prepare 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Take 1 package firm tofu, cubed
- Get Mr Spice Organic Thai Peanut Sauce
- Make ready 2 tbsp red or yellow curry
- Get water
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
So that’s going to wrap it up for this distinctive dish vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
