Hi, I am Joana. Today, we’re going to make spicy lotus root kimpira stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Lotus Root Kimpira Stir-fry Recipe
Spicy Lotus Root Kimpira Stir-fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Lotus Root Kimpira Stir-fry is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook spicy lotus root kimpira stir-fry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Lotus Root Kimpira Stir-fry:
- Make ready 250 g lotus root (one large section)
- Prepare 1/2 red chili pepper (togarashi)
- Take 1 Tbsp sesame oil
- Make ready 2 Tbsp soy sauce
- Make ready 1 1/2 Tbsp mirin
- Get 1/2 Tbsp sugar
- Take Sesame seeds (optional)
Steps to make Spicy Lotus Root Kimpira Stir-fry:
- This is what 1 section of lotus root looks like (I cut it in half).
- Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
- Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and steam for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
- Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
- Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
- I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!
So that is going to wrap this up with this exceptional dish spicy lotus root kimpira stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
