Hi, I’m Clara. Today, I will show you a way to make chicken meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Meatloaf Recipe
Chicken Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meatloaf:
- Take 1 lb Ground Chicken
- Prepare 1 medium onion, chopped
- Make ready 1 medium Carrot
- Take 2 clove Garlic
- Prepare 2 tbsp Oil
- Make ready 2 Eggs
- Get 2 tsp Italian Seasoning
- Make ready 1/2 tsp Salt
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Get 2 tbsp Ranch Dressing OR Italian Dressing
- Get 3 slice Bread
- Make ready 1/2 cup Milk
Steps to make Chicken Meatloaf:
- Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- Rip bread apart then soak it in the 1/2 cup milk
- Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT’S COOL. Otherwise it won’t bind properly.
- Add eggs, seasoning, and dressing to the meat mixture.
- Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
So that’s going to wrap this up with this special dish chicken meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


