Hi, I’m Clara. Today, I will show you a way to prepare ravioli w/ meat sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravioli w/ Meat Sauce Recipe
Ravioli w/ Meat Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ravioli w/ Meat Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Prepare Ravioli Dough
- Make ready 3 Cups Flour
- Take 5 Eggs
- Get Pinch salt
- Take FillingSauce
- Get 1.25 Lbs. Ground Beef
- Take 1.25 Lbs Ground
- Prepare 1 Onion
- Get 3 Scallions
- Prepare 3 Mushrooms
- Get 3 Cloves Garlic
- Make ready 2 jalapeños
- Get 1 Can Crushed Tomatoes
- Take 1/2 Jar Pasta Sauce
- Prepare Worcestershire Sauce
- Get 5 Sun-dried Tomatoes
- Get Seasonings
- Take Italian Seasonings
- Take Oregano
- Make ready Paprika
- Get Garlic Powder
- Make ready Onion Powder
- Make ready Black Pepper
- Take Salt
- Get Parsley Flakes (Garnish)
Steps to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
So that’s going to wrap it up for this distinctive dish ravioli w/ meat sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
