Hi, I am Marie. Today, we’re going to prepare tangy green tomato (tomatillo) chutney recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy green tomato (tomatillo) chutney Recipe
Tangy green tomato (tomatillo) chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tangy green tomato (tomatillo) chutney is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tangy green tomato (tomatillo) chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy green tomato (tomatillo) chutney:
- Prepare 2 cup chopped green tomatoes/tomatillos
- Prepare 4 green chillies
- Get 1 tbsp oil
- Get 1/2 tsp cumin seeds
- Get 1/4 tsp asafoetida (hing)
- Take 1/2 tsp turmeric
- Get 1/2 cup coriander leaves
- Take 1 tsp sugar
- Take 1/2 cup coarsely ground roasted peanuts
- Prepare 1/2 cup coarsely ground roasted sesame seeds
- Make ready salt as per taste
Instructions to make Tangy green tomato (tomatillo) chutney:
- Heat oil in a pan and add cumin seeds, asafoetida, turmeric and green chillies and saute for a minute and then add green tomatoes, salt and sugar.
- Cover and cook on medium flame for 8 mins till the tomatoes get soft.
- Cool the above mixture and blend it coarsely along with peanut powder, sesame seeds powder and coriander leaves.
- Chutney is ready. Serve this tangy chutney with roti, paratha, dosa or used it as spread on breads.
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