Hi, I’m Joana. Today, I’m gonna show you how to make samai upma (little millet upma) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samai upma (Little millet upma) Recipe
Samai upma (Little millet upma) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Samai upma (Little millet upma) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samai upma (Little millet upma):
- Get samai (Little millet)
- Take water
- Make ready carrot finely chopped
- Get beans finely chopped
- Take peas
- Prepare oil
- Get Mustard seeds to temper
- Take Few curry
- Make ready red chilly
Steps to make Samai upma (Little millet upma):
- Wash samai and keep it aside.
- Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
- Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.
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