Hi, I am Elise. Today, I’m gonna show you how to make lebanese_rice_with_cauliflower_and_minced_meat recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lebanese_rice_with_cauliflower_and_minced_meat Recipe
Lebanese_rice_with_cauliflower_and_minced_meat is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lebanese_rice_with_cauliflower_and_minced_meat is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook lebanese_rice_with_cauliflower_and_minced_meat using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lebanese_rice_with_cauliflower_and_minced_meat:
- Get 2 kg cauliflower
- Make ready 1.5 cup basmati rice
- Make ready 400 g minced beef or lamb
- Prepare 2 tablespoons ghee
- Prepare 1.5 cup water
- Take 1 Teaspoon cumin
- Take 1 Teaspoon salt
- Prepare Vegetable oil for deep frying
Steps to make Lebanese_rice_with_cauliflower_and_minced_meat:
- Cut cauliflower in medium-sized florets, wash and strain any excess water
- In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
- In a saute pan, add the ghee and sauté the beef or lamb untill it has cooked & set a side
- In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
- Add 1.5 cup of water
- Add the basmati rice, the cumin and salt to taste
- Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
- When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
- Serve hot next to you’re choice of salad or refreshing yogurt
- By: Achwak Hatoum
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