Hello, I am Elise. Today, I will show you a way to prepare mimi’s meatballs, potatoes & collards recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mimi’s Meatballs, Potatoes & Collards Recipe
Mimi’s Meatballs, Potatoes & Collards is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mimi’s Meatballs, Potatoes & Collards is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have mimi’s meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mimi’s Meatballs, Potatoes & Collards:
- Take 4 TBS olive oil
- Prepare 2 medium onions chopped
- Prepare 2 cloves garlic minced
- Get 8 cups chicken stock
- Take 2 LB potatoes cubed
- Prepare 2 LB meatballs (frozen or homemade)
- Get 16 oz collards chopped
- Take 2 TBS tomato paste
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1-2 TBS fresh oregano
- Make ready 1/4 tsp cayenne
Steps to make Mimi’s Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
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