Hello, I am Marie. Today, I’m gonna show you how to make mushroom and bologna omelet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom and Bologna Omelet Recipe
Mushroom and Bologna Omelet is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mushroom and Bologna Omelet is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Make ready 1/3 cup dried leftover mushroom mixture see note below
- Take 4 large eggs
- Take 1/2 cup diced bologna
- Prepare 1/3 cup sharp shredded cheddar cheese
- Get To taste salt
- Make ready To taste ground black pepper
- Get To taste ground nutmeg
Instructions to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
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