Hello, I’m Clara. Today, I’m gonna show you how to make whosayna’s cassava crisps recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Cassava Crisps Recipe
Whosayna’s Cassava Crisps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Cassava Crisps is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have whosayna’s cassava crisps using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Cassava Crisps:
- Take 2 Cassava/Tapioca
- Get to taste Salt
- Get 1 tsp Paprika
- Prepare as needed Oil for frying
Steps to make Whosayna’s Cassava Crisps:
- Peel and wash cassava, wipe with kitchen towel. - Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in hot oil. - Watch your hand, can put a slice at a tyme if you are quick. Toss the other side. - Remove on strainer, when all done sprinkle paprika and salt - Voila! - - Can serve with hot sauces, so yumm
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