Hi, I am Marie. Today, I will show you a way to make horchata (rice water) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Horchata (Rice Water) Recipe
Horchata (Rice Water) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Horchata (Rice Water) is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook horchata (rice water) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Horchata (Rice Water):
- Take 1 gallon Water
- Take 1 1/2 tsp Vanilla Extract
- Get 1 cup milk
- Prepare 1 Sugar
- Prepare 1 Cinnamon
- Get 1 Blender
- Get 1 gallon Pitcher
- Make ready 1 cup Rice
Steps to make Horchata (Rice Water):
- Add 2 cups of rice into blender.
- Fill blender HALFWAY with water. It might overflow through the top if you add too much water.
- Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time.
- Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher.
- Add milk and vanilla extract.
- Add sugar and cinnamon to taste.
- Fill the rest of the pitcher with water.
- You can let it chill or just pour over ice. Enjoy.
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