Hi, I am Elise. Today, we’re going to make kielbasa with asparagus and snap peas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kielbasa with asparagus and snap peas Recipe
Kielbasa with asparagus and snap peas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kielbasa with asparagus and snap peas is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Get 4 kielbasa
- Get 1 bunch asparagus
- Take 1 bag snap peas
- Make ready 1 avocado
- Get 1 handful cherry tomatoes
- Take 1 tbsp butter
- Make ready 4 tbsp mild veggie spread (famously known as Ajvar)
- Prepare Salt
- Make ready Pepper
Steps to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
So that is going to wrap this up for this distinctive dish kielbasa with asparagus and snap peas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
