Chicken and dumpling casserole
Chicken and dumpling casserole

Hi, I’m Clara. Today, I will show you a way to prepare chicken and dumpling casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken and dumpling casserole Recipe

Chicken and dumpling casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken and dumpling casserole is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and dumpling casserole:

  1. Make ready 1-2 chicken thighs
  2. Make ready Plain flour
  3. Take Knob butter
  4. Get Drizzle of olive oil
  5. Prepare Chopped onions carrots & celery (I always keep some in freezer)
  6. Prepare Glug of red
  7. Take 50 g or so of pancetta
  8. Take 250 ml chicken stock
  9. Prepare to taste Salt and pepper
  10. Prepare For the dumplings:
  11. Make ready 100 g Self raising flour
  12. Take 50 g cold butter
  13. Take 50 ml cold water
  14. Make ready Thyme

Instructions to make Chicken and dumpling casserole:

  1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
  2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add and stock, let evaporate
  3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
  4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
  5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)

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