Hello, I am Marie. Today, we’re going to make frittelle di speck e asparagi speck and asparagus fritters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittelle di speck e asparagi speck and asparagus fritters Recipe
Frittelle di speck e asparagi speck and asparagus fritters is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Frittelle di speck e asparagi speck and asparagus fritters is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook frittelle di speck e asparagi speck and asparagus fritters using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Frittelle di speck e asparagi speck and asparagus fritters:
- Get 100 g flour
- Make ready 1/4 teaspoon baking powder
- Make ready 5-6 asparagus tips
- Prepare 100 g speck
- Take 1 egg
- Get About 50 ml of milk
- Take Tablespoon grated parmesan
- Make ready Oil for frying
- Make ready to taste Salt
Steps to make Frittelle di speck e asparagi speck and asparagus fritters:
- Chop the asparagus into small pieces. Put flour, baking powder and egg in a bowl. Mix it up
- Slowly add milk whilst mixing. You want the batter quick thick, so don’t add too much. Add cheese. Whisk well until smooth
- Now add speck and asparagus and mix with a spoon. Heat oil in a large pan or wok and spoon a small amount of the mixture in the oil. Let it brown on the bottom then turn and cook other side until golden brown all over. Fry in batches until it’s all gone. Drain them all on kitchen paper, sprinkle with salt and enjoy 😍
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