Hi, I am Clara. Today, we’re going to prepare carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Get 2 c flour
- Make ready 1 c sugar
- Make ready 2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 2 tsp vanilla extract
- Prepare 1 c oil
- Get 2 c grated carrots
- Take 3 eggs
- Prepare 2 tsp ground cinnamon
Instructions to make Carrot cake:
- Preheat your oven to 175°c. Grease and flour your baking dish
- In a bowl sift the flour, salt, baking powder, baking soda and cinnamon. Mix well and set aside
- In a separate bowl, whisk sugar, oil, vanilla and eggs until well combined
- Mix your dry ingredients with wet ingredients
- Fold in the carrots
- Pour the batter into the prepared tin and bake for 40-50mins (I used my charcoal jiko)
- Let it cool in the tin for 10mins then turn on a wire rack to cool completely. Enjoy
So that is going to wrap it up with this exceptional dish carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
