Hello, I am Joana. Today, I will show you a way to make kashmiri kadam saag chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kashmiri kadam Saag Chicken Recipe
Kashmiri kadam Saag Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kashmiri kadam Saag Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kashmiri kadam saag chicken using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kashmiri kadam Saag Chicken:
- Take Chicken(bone n boneless)
- Prepare to taste Salt
- Take Red chilli powder
- Make ready Turmeric powder
- Take Kasuri methi
- Make ready Onion sliced
- Take Tomato puree
- Take Ginger garlic paste
- Get Cumin seeds
- Get Kadam saag(kohlrabi) / Ganth Gobhi leaves
- Get Oil
Steps to make Kashmiri kadam Saag Chicken:
- Wash the chicken properly
- Cut the kadam saag leaves(kohlrabi) and wash it properly
- Heat oil in a wok
- Add cumin seeds.Allow them to sputter and then add sliced onions
- Add ginger garlic paste.. Cook until onions turns soft and brown
- Add kasuri methi and cook until onions gets brown and golden
- It’s time to add spices: salt+ red chilli powder + turmeric powder.
- Add tomato puree mix well
- Cook until oil separates
- Now add washed Chicken. Mix well
- Now add washed kadam saag leaves. Cover the chicken with leaves properly. Close the lid and cook for 2minutes
- Open the lid.Mix all well nicely… Cook until chicken gets properly cooked (you can also add water to make gravy)
- Serve hot with rice, roti, parathas and bread….
- Enjoy😋😋
So that’s going to wrap it up with this distinctive dish kashmiri kadam saag chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
