![Basil Chicken and Long Bean Egg Recipe Safe Trip in taking off!

Hello, I’m Clara. Today, we’re going to make basil chicken and long bean egg recipe [safe trip in taking off! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! Recipe

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have basil chicken and long bean egg recipe [safe trip in taking off! using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:

1. Prepare Long Bean Omelette
2. Take 2 String of Long Bean (diced)
3. Take 2 eggs
4. Get Basil Chicken
5. Get 1 brunch of basil
6. Get 1 packet chicken fillets (cut cubes)
7. Prepare 2-3 cloves garlic
8. Prepare Basil chicken sauce
9. Prepare 2 tsp oyster sauce
10. Prepare 1 tsp soya sauce
11. Prepare 3 tsp dark sweet sauce
12. Take Miffy Creation
13. Take Seaweed
14. Prepare Carrot (slices)
15. Get Cooked rice
16. Take Left-over long bean
17. Take Mayonnaise

Instructions to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:

1. Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains.
2. Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted.
3. Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy.
4. #mycookbook (week 4)

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