Hello, I am Marie. Today, I will show you a way to prepare 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Make ready For the spinach&mushroom ricotta shells:
- Get 1.5 cups ricotta cheese
- Make ready 1 cup frozen spinach
- Take 1/4 cup diced portobello mushrooms
- Take to taste Garlic and onion powder, pepper, and salt
- Get Italian seasoning
- Get 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Prepare 10 jumbo shells
- Get For the pizza shells:
- Take 1/2 lb ground sausage
- Make ready 20 pepperoni
- Take 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Prepare To taste garlic and onion powder, pepper and salt
- Make ready Italian seasoning
- Make ready 10 jumbo shells
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
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