Hello, I am Joana. Today, we’re going to make strawberry panna cotta with caramelized peanuts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry panna cotta with caramelized peanuts Recipe
Strawberry panna cotta with caramelized peanuts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Strawberry panna cotta with caramelized peanuts is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry panna cotta with caramelized peanuts using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry panna cotta with caramelized peanuts:
- Get For strawberry Sauce
- Make ready 200 gm Strawberry pieces
- Get 60 gm sugar
- Get Panna cotta
- Make ready 250 ml Milk
- Prepare 2 tsp unflavored gelatin
- Get 80 gm sugar
- Prepare 1 packet crushed peanuts chikki
Instructions to make Strawberry panna cotta with caramelized peanuts:
- Take a pan put strawberry pieces,a dd sugar keep on flame cook 3to 5mins once sugar melted then strawberry softened forms juicy texture
- Take heat a pan pour milk keep boil add sugar,mean while take a bowl put gelatin pour water mix well substitute gelatin into milk boil 2min..
- Pour into a mould leave 30mins then pour strawberry sause on a plate pour sause on it
- Decorate crushed peanut pieces,mint leaves on it ready to serve
So that’s going to wrap it up with this exceptional dish strawberry panna cotta with caramelized peanuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
