Hi, I’m Joana. Today, we’re going to make mike’s white girl green chile enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s White Girl Green Chile Enchiladas Recipe
Mike’s White Girl Green Chile Enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike’s White Girl Green Chile Enchiladas is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook mike’s white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s White Girl Green Chile Enchiladas:
- Prepare ● For The Enchilada Mixture
- Get 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Take 2 Cans Cream Of Chicken Soup
- Make ready 1 Cup Quality Sour Cream
- Take 5 oz Can Chopped Green Chilies
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Take 5 oz Drained Sliced Black Olives
- Take 4 LG Green Onions [chopped]
- Make ready 1 tbsp Fine Minced Garlic
- Take 1 Cup Monterey Shredded Cheese
- Make ready ● For The Toppings & Sides [as needed]
- Take 15 6 Warmed Flour Tortillas
- Prepare 1 Cup Fresh Cilantro Leaves
- Prepare 1 Cup Shredded Cheddar Cheese
- Make ready Granulated Garlic Powder
- Get Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Take Quality Sour Cream
- Prepare Homemade Gaucamole [if interested - see my recipe on is site]
- Take Red Or Green Salsa
Steps to make Mike’s White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that’s going to wrap this up for this exceptional dish mike’s white girl green chile enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
