Hello, I’m Joana. Today, I will show you a way to prepare stuffed peppers with ground turkey recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Peppers with Ground Turkey Recipe
Stuffed Peppers with Ground Turkey is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Peppers with Ground Turkey is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed peppers with ground turkey using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers with Ground Turkey:
- Prepare 6 medium bell peppers (any color)
- Take 2 cups finely chopped onion (divided)
- Prepare 5 medium finely chopped garlic (divided)
- Get 1/3 cup finely chopped parsley
- Make ready 1 1/2 tbs chopped dill (I use dried)
- Take 28 oz canned crushed tomatoes (divided)
- Make ready 3/4 cup uncooked brown rice (minute rice)
- Get 1.2 lbs ground turkey (Aldi)
- Prepare 1 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get 1 tbs olive oil
Instructions to make Stuffed Peppers with Ground Turkey:
- Preheat oven 375 degrees. Coat 8x8 baking dish with cooking spray.
- Filling in a large mixing bowl, combine 1 cup of onion, 2 cloves garlic, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 cup tomato, 1/3 cup parsley, 1 1/2 tsp dill, rice, and turkey.
- In a medium nonstick skillet, heat oil over medium heat. Add in remaining onion and cook for 3 minutes or until translucent. Add remaining garlic. Cook for another 30 seconds. Stir in remaining ingredients, tomatoes, salt, pepper. Bring to boil. reduce heat low for 5 minutes at medium-low.
- Place 1/2 cup of cooked tomato sauce on the bottom of the baking dish. Loosely stuff peppers. Add tops back on top of the peppers, Add remaining tomato sauce over peppers in baking dish.
- Cover dish tightly with foil, bake until peppers are tender and rice is fully cooked. This should take about 90 minutes.
- Add parmesan cheese and or hot pepper flakes for more flavor.
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