Hello, I am Laura. Today, we’re going to prepare slow cooker spaghetti & meatballs with marinara sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker spaghetti & meatballs with marinara sauce Recipe
Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow cooker spaghetti & meatballs with marinara sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
- Prepare marinara sauce:
- Make ready 2 cans (28 oz.) Crushed Tomatoes
- Make ready 1 can Tomato Paste
- Get 11/2-2 cups Water
- Take 1 Yellow Onion, diced
- Get 4 Garlic Cloves, minced
- Get 1 Tbsp. Red Vinegar
- Get 1 Tbsp. Olive Oil, (add after sauce is done)
- Prepare 1 Tbsp. Fresh Basil, minced
- Get 2 Fresh Bay Leaves, whole
- Prepare 1/2 Tbsp. Fresh Oregano, minced
- Make ready 1/2 Tsp. Crushed Red Pepper, dried
- Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
- Get meatballs:
- Make ready 2 lbs. Ground Beef (lean)
- Get 1/2 cup Plain Bread Crumbs
- Get 1 LG. Egg, (beaten)
- Prepare 1 Tsp. Thyme, (dried)
- Make ready 1/2 Tsp. Garlic Powder
- Get 1/2 Tsp. Onion Powder
- Take 1/2 Tsp. Dried Mustard
- Get 1/4 Tsp. Kosher Salt
- Get 1/4 Tsp. Freshly Cracked Black Pepper
- Get spaghetti:
- Get 1 Pkg. Barrilla Linguine Pasta
- Prepare 1 Tbsp. Olive Oil
- Take 1/4 Tsp. Kosher Salt (pot)
- Prepare marinara sauce:
- Take 2 cans (28 oz.) Crushed Tomatoes
- Get 1 can Tomato Paste
- Make ready 11/2-2 cups Water
- Make ready 1 Yellow Onion, diced
- Get 4 Garlic Cloves, minced
- Make ready 1 Tbsp. Red Vinegar
- Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
- Get 1 Tbsp. Fresh Basil, minced
- Take 2 Fresh Bay Leaves, whole
- Make ready 1/2 Tbsp. Fresh Oregano, minced
- Get 1/2 Tsp. Crushed Red Pepper, dried
- Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
- Take meatballs:
- Take 2 lbs. Ground Beef (lean)
- Make ready 1/2 cup Plain Bread Crumbs
- Take 1 LG. Egg, (beaten)
- Get 1 Tsp. Thyme, (dried)
- Take 1/2 Tsp. Garlic Powder
- Get 1/2 Tsp. Onion Powder
- Get 1/2 Tsp. Dried Mustard
- Take 1/4 Tsp. Kosher Salt
- Prepare 1/4 Tsp. Freshly Cracked Black Pepper
- Prepare spaghetti:
- Get 1 Pkg. Barrilla Linguine Pasta
- Take 1 Tbsp. Olive Oil
- Make ready 1/4 Tsp. Kosher Salt (pot)
- Get marinara sauce:
- Prepare 2 cans (28 oz.) Crushed Tomatoes
- Make ready 1 can Tomato Paste
- Prepare 11/2-2 cups Water
- Get 1 Yellow Onion, diced
- Make ready 4 Garlic Cloves, minced
- Make ready 1 Tbsp. Red Vinegar
- Take 1 Tbsp. Olive Oil, (add after sauce is done)
- Make ready 1 Tbsp. Fresh Basil, minced
- Get 2 Fresh Bay Leaves, whole
- Take 1/2 Tbsp. Fresh Oregano, minced
- Make ready 1/2 Tsp. Crushed Red Pepper, dried
- Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
- Make ready meatballs:
- Take 2 lbs. Ground Beef (lean)
- Get 1/2 cup Plain Bread Crumbs
- Prepare 1 LG. Egg, (beaten)
- Take 1 Tsp. Thyme, (dried)
- Take 1/2 Tsp. Garlic Powder
- Prepare 1/2 Tsp. Onion Powder
- Take 1/2 Tsp. Dried Mustard
- Get 1/4 Tsp. Kosher Salt
- Take 1/4 Tsp. Freshly Cracked Black Pepper
- Make ready spaghetti:
- Take 1 Pkg. Barrilla Linguine Pasta
- Make ready 1 Tbsp. Olive Oil
- Get 1/4 Tsp. Kosher Salt (pot)
Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
- Marinara sauce:
- Dice onion and mince garlic, basil, and oregano; add to slow cooker.
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, & bread crumbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2 balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
- Add a salad & garlic bread…..Have fun!
- Marinara sauce:
- Marinara sauce:
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, & bread crumbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2 balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
- Add a salad & garlic bread…..Have fun!
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, & bread crumbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2 balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
- Add a salad & garlic bread…..Have fun!
So that is going to wrap it up with this distinctive dish slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


