Jackfruit Cutlet/ Echorer Chop
Jackfruit Cutlet/ Echorer Chop

Hi, I am Marie. Today, we’re going to prepare jackfruit cutlet/ echorer chop recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit Cutlet/ Echorer Chop Recipe

Jackfruit Cutlet/ Echorer Chop is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jackfruit Cutlet/ Echorer Chop is something which I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can have jackfruit cutlet/ echorer chop using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Cutlet/ Echorer Chop:

  1. Make ready 1 big bowl raw cubed jackfruit
  2. Prepare 1 potato (cuts into cube)
  3. Prepare 1 tbsp chana dal
  4. Get 1 onion chopped
  5. Take 1 tsp ginger paste
  6. Prepare 1 tsp garlic paste
  7. Make ready 1 tsp kashmiri red chilli powder
  8. Make ready 2 chopped green chillies
  9. Make ready 1/2 tsp garam masala powder
  10. Make ready 2 tbsp gram flour
  11. Get 1/4 tsp turmeric powder
  12. Get 1 small size tomato
  13. Get 1 tsp lemon juice
  14. Make ready to taste Salt
  15. Take 1/4 tsp sugar
  16. Make ready 1 tsp fried crushed peanuts

Steps to make Jackfruit Cutlet/ Echorer Chop:

  1. Pressure cook the cubed size jackfruit with the potato, chana dal, salt, turmeric powder & tomato with water.
  2. Then drain the water. In a bowl take this boiled jackfruit mixture & mash them to a paste.
  3. Then add chopped onion, ginger,garlic paste, red chilli, turmeric,garam masala powder, gram flour, crushed peanuts,lemon juice, salt, sugar & mix them well.
  4. Make cutlets from the jackfruit mix. Heat oil in a deep fry pan & deep fry the cutlets to golden brown.
  5. Serve the delicious jackfruit cutlets or chops hot with coconut chutney.

So that’s going to wrap this up for this distinctive dish jackfruit cutlet/ echorer chop recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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