Hello, I am Laura. Today, we’re going to prepare rice pudding with mango and basil recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
rice pudding with mango and basil Recipe
rice pudding with mango and basil is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. rice pudding with mango and basil is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make rice pudding with mango and basil:
- Get 1ltr milk
- Take 150 grams carlrose rice
- Make ready 100 grams sugar
- Make ready 150 ml cooking cream
- Prepare 2 rye mangos
- Get 6 each basil leaves
- Get 35 grams pistachios sliced
Instructions to make rice pudding with mango and basil:
- in a sauce pan cooke the rice with milk in low heat.
- when rise will cook add the sugar and cook nother 5minite
- take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad.
- cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve.
So that is going to wrap this up for this special dish rice pudding with mango and basil recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
