Hi, I’m Laura. Today, I will show you a way to prepare au gratin potato cups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Au Gratin Potato Cups Recipe
Au Gratin Potato Cups is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Au Gratin Potato Cups is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook au gratin potato cups using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Au Gratin Potato Cups:
- Take 5 medium russet potatoes
- Make ready half & half or cream
- Take monterrey jack cheese, shredded
- Prepare Mexican blend cheese, shredded
- Prepare Weber Roasted garlic & herb (or seasonings of choice)
Steps to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- Using a mandolin slicer, slice the potatoes very thin.
- Lay 2-3 slices of potatoes in the bottom of the individual tins.
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
So that is going to wrap it up with this special dish au gratin potato cups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
