Hi, I’m Kate. Today, I’m gonna show you how to make coconut sukuma wiki (kales) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut sukuma wiki (Kales) Recipe
Coconut sukuma wiki (Kales) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut sukuma wiki (Kales) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut sukuma wiki (kales) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coconut sukuma wiki (Kales):
- Take 3 bunches sukuma wiki (Kales)
- Prepare 2 large onions
- Prepare 2 tablespoons sunflower oil
- Prepare 1 teaspoon cumin powder
- Make ready 1/2 teaspoon curry powder
- Take to taste Salt
- Prepare 3 tomatoes pureed
- Get 1 teaspoon tomato paste
- Get 65 ml Coconut cream
Instructions to make Coconut sukuma wiki (Kales):
- Wash you greens thoroughly and chop them as thin as you can
- Dice your onions into small cubes
- Puree your tomatoes and add 1 teaspoon of tomato paste. You can also grate your tomatoes
- In a saucepan put the oil and add the onions and start frying on medium high heat. To this add the cumin and curry powder and let the spices cook together with the onions until the onions turn golden brown
- Once the onions are golden brown add the tomatoes and tomato paste and stir to mix then cover and reduce the heat to low and simmer for 10 minutes
- After 10 minutes your onion and tomato mix should look something like this. The liquid from the tomatoes will have evaporated and the oils will have come through. Time to add the greens.
- Add the greens to the cooked tomatoes and stir to mix everything together
- Mix everything together very well then cover and let it cook on low heat for 15 minutes
- After 15 minutes the greens will look something like this. They should be cooked through but still crunchy (thats how we like it).
- Add the coconut cream to the greens and stir. Cover and let it simmer for a further 5 minutes and then remove from the heat. Your veggies are done!
- Serve hot and enjoy with ugali or as an accompaniment to any meal.
So that is going to wrap this up with this distinctive dish coconut sukuma wiki (kales) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
