Hi, I am Jane. Today, I will show you a way to prepare stir-fried eggplants with sweetened vinegar recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fried Eggplants with Sweetened Vinegar Recipe
Stir-fried Eggplants with Sweetened Vinegar is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stir-fried Eggplants with Sweetened Vinegar is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Get 1 onion (peel and cut into bite sized pieces)
- Make ready 3 eggplants (cut off the tip, cut into bite sized pieces)
- Take 2 Tbsp sesame oil
- Make ready Sauce (mixed in advance):
- Prepare * 1 Tbsp sugar, vinegar, sake, mirin
- Get * 2 Tbsp soy souce
- Prepare * 1 tsp grated ginger
- Make ready * 1 tsp grated garlic(optional)
- Make ready toasted sesame for topping
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that’s going to wrap it up for this distinctive dish stir-fried eggplants with sweetened vinegar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
