Hi, I am Jane. Today, I’m gonna show you how to make couscous jollof recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous jollof Recipe
Couscous jollof is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Couscous jollof is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have couscous jollof using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous jollof:
- Make ready Couscous
- Make ready Oil
- Make ready Seasonings
- Prepare Curry
- Take Red, green pepper, scotch bonnet, tomatoes nd onions
Instructions to make Couscous jollof:
- Wash ur kayan miya and dice into ur desired shapes
- Place a pot on fire add ur cooking oil fry with onions add hot water allow it to boil
- Den add ur sliced red, green pepper, scotch bonnet, tomatoes and seasonings den add ur couscous stir and cover for 3mnts den add ur sliced onions and Curry stir well reduce d heat to lower heat and cover for 5mnts
So that is going to wrap this up for this special dish couscous jollof recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
